Tomato Chutney recipe is a from South Indian cuisine, this chutney is luscious and easy to make, it goes with almost anything on the dinner table. I am very fond of this chutney that makes for a mouthwatering side dish for snacks, pakoras or kebabs.

tomato chutney

Tomato chutney makes an excellent side with idli, dosa, and chapati too. I a sure that this vibrant colored, zesty tomato chutney will surely win your heart.

Ingredients

  • 1 Onion Sliced
  • 5 Tomatoes, sliced
  • 1/2 inch Ginger
  • 5-6 Garlic pods
  • 4-5 green chilies
  • 3-4 Red chilies dry
  • Curry leaves
  • 2 tbsp of Green coriander, chopped
  • Olive Oil fro cooking
  • Salt as per taste

Masalas

  • 2 tsp Red Kashmiri powder
  • 1 tsp Coriander Powder (Dhania Powder)
  • 1 tsp of Black mustard seeds
  • Pinch of Asafoetida (Hing)

Method

  1. Heat an iron griddle (Tawa), add a teaspoon of olive oil, add onions, chilies, ginger, garlic, curry leaves, green chilies, red chilies and green coriander. Roast this for 2 to 3 minutes. After this grind it in a grinder to a paste and keep aside in a bowl.
  2. In the same griddle, add 1 teaspoon of olive oil and add chopped tomatoes and saute till it becomes soft (2 to 3 minutes). After this grind it in a grinder to a paste, transfer this paste in a different bowl and keep aside.
  3. Heat a pan, add 2 teaspoons of olive oil and pinch of Asafoetida (Hing), mustard seeds, curry leaves. when mustard seeds start to crackle, add the ingredients paste (Step1), saute this for 2-3 minutes, till the air is filled with the aroma of spices.
  4. Add tomato paste (step2) and saute for 2 to 3 minutes and add the masalas, Red Kashmiri powder and Coriander Powder (Dhania Powder), Add 1/2 cup of water and cook it well for 2 to 3 minutes or till it thickens to the gravy consistency.
  5. Serve it hot with dosas, snacks or kebabs of your choice.

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