Pudina chutney is being widely used in India along with dinner, enjoyed with Parathas, Dhoklas, Samosas, Cutlets and in sandwiches. Its tangy and spicy taste adds ting to the dinner. Its all time favourite to be had with Papad.

Its very easy and simple to make. Let make today Green chutney/ Coriander chutney.

How to prepare Green Chutney 



1 cup Coriander leaves
2 cups Mint leaves
1 Inch Ginger
8/10 Green chillies ( For spicy add more chilles)
1 tsp Chat Masala
1 tsp Cumin seeds (Jeera)
Salt to taste

Wash mint leaves, Green chillies and coriander nicely under running water. Drain and keep it aside. Cut ginger in to small pieces.


Grind coriander leaves, mint leaves, ginger, green chillies and cumin’s seeds salt adding very less water in to the mixer. If you want your chutney to retain green colour, one can add 2 tsp of lemon juice in to it.
Squeeze juice of half a lemon and mix well. This is added to retain the green colour.

Enjoy this spicy and tangy chutney with parathas, bread, samosas, sandwiches etc.


Note -Coriander leaves should be more than the mint leaves.

This chutney can be stored for 4-5 days in the refrigerator.