Fruit sandwich makes an amazing healthy breakfast. It’s a nonfussy and easy to make and it’s nutritious too. Just cut the fruits, apply jam to the bread slices, and your fruit sandwich is ready. One can have it just like that or grill and have it hot soup, green tea or coffee.
Even kids love eating this fruit sandwich due to its sweet taste. So if you are looking for ideas to make your kids eat healthy food, this fruit sandwich is a must try. You can add any type of fruits to this sandwich. Usually, kids hate eating fruit but this tricky “crunchy fruit sandwich” can make them enjoy it.
4 whole wheat bread slices
1 medium sized Apple, peeled and sliced
6 pineapple slices
5/6 Strawberries, sliced
1/2 tsp Rose water
3 tbsp of fresh cream
1 tbsp of Vanilla syrup
2 medium sized Kiwi
2 Tbsp of Sugar granules
Directions for Fruit Sandwich Recipe
Take a fresh bread slice or you can grill/toast the bread slice the till the topmost slice of bread turns brownish. If you don’t like to grill, simply have the sandwich as it is. I decided to have this without a grill.
To get this anytime fruit sandwich, get all the fruits sliced and keep handy. Mix fresh cream and Vanilla syrup in small bowl. The color of this mixture should be like a cream. Apply fresh cream to one side of 2 bread slices.
To make the sandwich, take one bread slice with fresh cream applied and over it place the fruit slices of pineapple, apple, kiwi and sliced strawberries in any order. Arrange the fruits slices completely on the bread. Sprinkle sugar granule over the sandwich, to get the crunchy feeling while biting it.
Over this, place another bread slice. The fresh cream side should be facing on the top.
To serve, cut the sandwich into 2 triangles and serve with a glass of fruit and vegetable juice or green tea.