A simple egg omelette sandwich makes best breakfast, Omelette is a French word that came into use during the mid-16th century. Making a delicious omelette is definitely a skill worth knowing. It is very easy to make, but difficult to master. A perfect omelette sandwich is fluffy and golden on the outside and creamy soft with bread on the inside.
Ingredients for Easy Omelette Recipe
2 medium sized chopped Onions
Green chilli chopped 2-3
2 medium sized chopped Tomato
Fresh coriander leaves chopped for garnishing
Salt to taste
Oil 4 teaspoon
2 slice of Bread
Take oil in the pan and heat it, add green chillies, chopped Onions, Chopped tomatoes, Salt as taste, Red chilli powder and pinch of turmeric ( Turmeric is an great antiseptic and very good for health). Cook this mixture till it become soft but be careful it should be golden brown.
Take a bowl and break 4 eggs, Make sure the eggs are at room temperature before cooking. Cold eggs will take longer to set.
Heat one teaspoon of oil in a non-stick pan. Pour 30% of the egg mixture into the pan and spread evenly. Place one slice bread and pour the rest of egg mixture on it. Flip over and cook. (Always use a small non-stick pan for best results. Cook on medium heat. Also, it is advisable to match the omelette sandwich to the size of the pan.
Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot.
Once you’ve mastered the art of making the perfect omelette sandwich you can play around with flavours, seasonings and stuffing’s.