Aloo Methi (Fenugreek Potato) recipe is simple potato recipe from Punjab. Fenugreek is a green leafy vegetable with a unique taste and is packed with a lot of nutrients. Aloo Methi (Fenugreek Potato) is considered a very healthy dish in Punjab, in fact now throughout India.
Aloo Methi (Fenugreek Potato) is made in very less time and it is very simple to make. The taste of potato and bitterness of methi (fenugreek leaves) combination makes an amazing of side dish. It also has a lot of health benefits. Aloo Methi’s Fenugreek leaves are very good for feeding mothers. It also a good for weight loss, it is very filling, very nutritious and keep us away from food for a very long time.
So let’s try out this amazing side dish Aloo Methi (Fenugreek Potato) recipe